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GLOBALIS - Oase der Natur
Westheim 42
93049 Regensburg
Fon: 09 41/3 99 67 07
Fax: 09 41/3 99 67 04
E-Mail: mail(a)globalis.info
Sowohl das Acerola Fruchtmark als auch der pflanzliche Trägerstoff Maltodextrin (aus organic Mais) besitzen nun die Biozertifizierung.
Aber die Farbe unterscheidet sich beim Bio zertifizierten Acerola Pulver in ein leichtes orange.
Diese natürliche orange Farbe setzt sich auch dadurch zusammen, dass ein Teil der Acerola Kirsche bereits noch im grünen Zustand geerntet wird und der andere Teil aus reifen roten Kirschen. Diese Mischung garantiert zum einen den hohen Vitamin C Gehalt, als auch die notwendigen Vitamin B Komplexe, die für die Pufferung und die ideale Aufnahme des Vitamin C’s im Dünndarm sorgen.
Organic Acerola powder can be mixed into any beverage or into dishes such as muesli, fruits, salads, joghurt, etc.
Please do not heat.
As little as 1 g of our 18% acerola powder provides you with as much as 180 mg of natural vitamin C.
Acerola powder is available in high-quality violet photo protection and energy protection glasses at 200 g and supply pack at 1000 g in air-tight violet photo protection and air protection film. Our acerola powder is free of artificial vitamin C or other synthetic additives. The precious nutrients are preserved by superior violet protection packaging.
ArtikelNr.: 412 Bio /10
Preis: 790,00 EUR
Unser stabiler Shaker auf Basis von recyceltem Kunststoff und Pflanzenstoffen
ArtikelNr.: 3091
Preis: 9,90 EUR
Acerola - Lutschbonbons (zuckerfrei) sind einfach lecker, praktisch und ideal auch für Kinder.
As the human organism does not produce vitamin C by itself, we depend on additional supplies of this vitamin.
Under certain conditions such as stress and physical strain, our demand for vitamin C increases rapidly. For example: to absorb 1 gram of vitamin C, one would have to eat more than 2 kg of freshly picked oranges per day. This need can be covered by approx. 6 g (1 ½ teaspoons) of our acerola powder. For persons with an allergic reaction to citrus fruits, our acerola extract can be an ideal solution as well.
Production of Organic Acerola Powder: Our acerola extract is produced in a gentle spraying process, from sun-ripened acerola fruits.
Vitamin C is an extremely sensitive substance, therefore treatment and storage methods are very important since light, air and heat exposure could damage this vital substance.
Origin of the Acerola Fruit: The acerola fruit (Malpighia punicifolia), also called cherry of the Antilles, originates from Central America and Brazil where it still grows today. The acerola bush can reach a height of up to 3 metres and 80% of the fruit is a juice with an exceptionally high content of vitamin C. It is the fruit with the worlds second-highest vitamin C content!